Menu
DINNER – Small Plates
Rye Flatbread
cultured butter, herb powder, sea salt
add to the flatbread:
burrata cheese +4
steak tartare* +6
8
Wild Rice & Mushroom Croquettes
paprika, herbs, creme fraiche
10
W+P Butter Burger*
smoked herb butter, onion soubise, American cheese, fries
16
Bison Burger*
bacon jam, tomato, ghost pepper cheese, fried onion strings, smoked ketchup, fries
17
substitute beyond burger +2
Fried Sunnies
buttermilk marinade, lemon aioli, togarashi
14
Local Lettuce Salad
buttermilk dressing, smoked blue cheese, tomato, radish, sunflower seeds
10
Beets + Goat Cheese
goat cheese mousse, apple, celery, buckwheat walnut crumble
10
Brussels Sprouts
goat cheese, Calabrian chili, maple-pecan dressing
15
Fried Cheese Curds
smoked rhubarb ketchup
10
Caesar Salad
romaine, parmesan, garlic croutons, anchovy vinaigrette
10
Fries
6
Soup of the Day
8
Large Plates
Smoked Pork Chop
braised cranberries, grilled Hen of the Woods mushrooms, mustard cream sauce
34
Rotisserie Half Chicken
potatoes, lemon, creamed greens
28
Grilled 10oz New York Strip*
36
Grilled 12oz Ribeye Steak*
herb-garlic compound butter, fries, rosemary aioli
45
Whitefish
wild rice pilaf, grilled asparagus, buerre blanc
28
Walleye Schnitzel
braised red cabbage, lemon-caper brown butter
28
Smoked Cauliflower
cheese curd grits, fermented chili gastrique, herbs
24
Forest Mushroom Rigatoni
sauteed spinach, garlic, parmesan
20
Smoked Half Pig Head
Kings Hawaiian buns, lemon aioli, B&B pickles, potato salad
Serves 2-3 guests, please allow 30 minutes to prepare.
65
Sides
Yukon Gold Potatoes
brown butter, toum, scallion
10
Mushroom + Onion Gratin
toasted breadcrumbs
10
Grilled Broccolini
romesco
10
Creamed Greens
garlic cream, pine nuts
10
*May contain raw or undercooked meats, poultry, seafood, shellfish or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
An 18% gratuity will be added to parties of 6 or more.