Menu

DINNER – Small Plates

Rye Flatbread

cultured butter, herb powder, sea salt

add to the flatbread:
burrata cheese   +4
steak tartare*     +6

8

Wild Rice & Mushroom Croquettes

paprika, herbs, creme fraiche

10

W+P Butter Burger*

smoked herb butter, onion soubise, American cheese, fries

16

Bison Burger*

bacon jam, tomato, ghost pepper cheese, fried onion strings, smoked ketchup, fries

17

substitute beyond burger +2

Fried Sunnies

buttermilk marinade, lemon aioli, togarashi

14

Local Lettuce Salad

buttermilk dressing, smoked blue cheese, tomato, radish, sunflower seeds

10

Beets + Goat Cheese

goat cheese mousse, apple, celery, buckwheat walnut crumble

10

Brussels Sprouts

goat cheese, Calabrian chili, maple-pecan dressing

15

Fried Cheese Curds

9

Caesar Salad

romaine, parmesan, garlic croutons, anchovy vinaigrette

10

Fries

6

Soup of the Day

8

Large Plates

Smoked Pork Chop

braised cranberries, grilled Hen of the Woods mushrooms, mustard cream sauce

34

Rotisserie Half Chicken

potatoes, lemon, creamed greens

28

Grilled 10oz Bavette Steak*

35

Grilled 12oz Ribeye Steak*

herb-garlic compound butter, fries, rosemary aioli

45

Seared Whitefish

cucumber, radish, potato, green broth

30

Walleye Schnitzel

braised red cabbage, lemon-caper brown butter

28

Lake Trout

wild rice + beet pilaf, creme fraiche, herb

34

Pheasant Stroganoff

seared breast, confit leg, mushrooms, onion, sour cream sauce, egg noodle

32

Smoked Cauliflower

cheese curd grits, fermented chili gastrique, herbs

24

Forest Mushroom Rigatoni

sauteed spinach, garlic, parmesan

20

Smoked Half Pig Head

Kings Hawaiian buns, lemon aioli, B&B pickles, potato salad

Serves 2-3 guests, please allow 30 minutes to prepare.

65

Sides

Yukon Gold Potatoes

brown butter, toum, scallion

10

Mushroom + Onion Gratin

toasted breadcrumbs

10

Grilled Broccolini

romesco

10

Creamed Greens

garlic cream, pine nuts

10

*May contain raw or undercooked meats, poultry, seafood, shellfish or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical conditions. 

An 18% gratuity will be added to parties of 8 or more.