Menu
BREAKFAST – HEALTHY START
Granola + Yogurt Bowl
house made granola, blueberry compote, mint
9
Steel Cut Oats
dried fruit, brown sugar, toasted walnuts
9
French Croissant
baked daily
5
FROM THE GRIDDLE
Minnesota Malted Waffle
plain, berries + cream, or chocolate chip
13
Brioche French Toast
carmelized apple, maple butter
14
Pancakes
pure maple syrup, classic, blueberry or chocolate chip
13
EGG DISHES
Two Eggs, Your Way*
two cooked-to-order cage free eggs, choice of thick cut bacon, maple sausage, or Wild Acres turkey sausage patty
16
Steak + Eggs*
crispy potatoes, two cooked-to-order cage free eggs, 8oz Flat Iron steak
30
House Omelet
ham, smoked bacon, onions, peppers, white cheddar
16
Daily Quiche
side salad
Meat 17
Veggie 15
Croque Madame
ham, gruyere, Mornay sauce on brioche, fried egg, side salad
17
Veggie Omelet
cremini mushrooms, tomato, onion, spinach
14
Traditional Eggs Benedict*
two poached eggs, smoked ham, hollandaise
18
substitute spinach 16
B.E.C. Croissant
scrambled cage free eggs
14
Pot Roast Hash
braised beef, potato, carrot, onion, 2 eggs
19
Sides
Smoked Bacon
5
Maple Sausage Links
5
Wild Acres Turkey Sausage Patty
5
Ham
5
Cage Free Eggs Duo*
6
Rosti Potatoes
4
Fresh Fruit
berries, pineapple, grapes, melon
5
Toasted Bagel
5
One Pancake
5
*May contain raw or undercooked meats, poultry, seafood, shellfish or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
An 18% gratuity will be added to parties of 6 or more.