Menu

LUNCH – STARTERS

Rye Flatbread

cultured butter, herb powder, sea salt

6

Rye Flatbread + Burrata

burrata, olive oil, balsamic vinegar, sea salt

10

Wild Rice + Mushroom Croquettes

paprika, herbs, creme fraiche

9

Fried Sunnies

lemon aioli, togarashi

13

Fried Cheese Curds

smoked rhubarb ketchup

10

Fries

6

Soup of the Day

8

Caesar Salad

romaine, parmesan, garlic croutons, anchovy vinaigrette

9

Bibb Lettuce Salad

buttermilk dressing, smoked blue cheese, tomato, radish, sunflower seeds

10

Arugula + Beet Salad

fresh goat cheese, dried cranberries, sliced apple, maple-pecan dressing

10

option to add to salad:
grilled chicken breast     +9
grilled salmon*               +11
4oz bavette steak*         +12

Large Plates

W+P Butter Burger*

8oz patty, brioche bun, smoked herb butter, onion soubise, American cheese

15

Half Pound Cheeseburger*

8oz patty, brioche bun, lettuce, tomato, onion, pickles, sliced cheddar, dijon aioli

15

Bison Burger*

bacon jam, tomato, ghost pepper cheese, fried onion strings, smoked ketchup

16

substitute Beyond Burger    +2

Croque Madame

Shaved ham, bechamel, gruyere cheese and fried egg on brioche Served with side salad

15

Daily Quiche

Ask our servers about the daily offerings. Served with side salad

15

Fried Chicken Sandwich

Fried chicken breast, hot honey, cabbage slaw, B+B pickles on brioche

15

Grilled Chicken Sandwich

grilled chicken breast, lemon aioli, LTO, smoked gouda

14

Steak Frites*

hand cut fries, tomato, wild baby arugula

29

Walleye Schnitzel

braised red cabbage, lemon-caper brown butter

27

Forest Mushroom Rigatoni

sauteed spinach, garlic, parmesan

18

option to add to pasta:
grilled chicken breast     +9
grilled salmon*               +11

4oz NY strip steak*         +12

*May contain raw or undercooked meats, poultry, seafood, shellfish or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical conditions. 

An 18% gratuity will be added to parties of 6 or more.