Menu
LUNCH – STARTERS
Rye Flatbread
cultured butter, herb powder, sea salt
6
Rye Flatbread + Burrata
burrata, olive oil, balsamic vinegar, sea salt
10
Wild Rice + Mushroom Croquettes
paprika, herbs, creme fraiche
9
Fried Sunnies
lemon aioli, togarashi
13
Fried Cheese Curds
smoked rhubarb ketchup
10
Fries
6
Soup of the Day
8
Caesar Salad
romaine, parmesan, garlic croutons, anchovy vinaigrette
9
Bibb Lettuce Salad
buttermilk dressing, smoked blue cheese, tomato, radish, sunflower seeds
10
Arugula + Beet Salad
fresh goat cheese, dried cranberries, sliced apple, maple-pecan dressing
10
option to add to salad:
grilled chicken breast +9
grilled salmon* +11
4oz bavette steak* +12
Large Plates
W+P Butter Burger*
8oz patty, brioche bun, smoked herb butter, onion soubise, American cheese
15
Half Pound Cheeseburger*
8oz patty, brioche bun, lettuce, tomato, onion, pickles, sliced cheddar, dijon aioli
15
Bison Burger*
bacon jam, tomato, ghost pepper cheese, fried onion strings, smoked ketchup
16
substitute Beyond Burger +2
Croque Madame
Shaved ham, bechamel, gruyere cheese and fried egg on brioche Served with side salad
15
Daily Quiche
Ask our servers about the daily offerings. Served with side salad
15
Fried Chicken Sandwich
Fried chicken breast, hot honey, cabbage slaw, B+B pickles on brioche
15
Grilled Chicken Sandwich
grilled chicken breast, lemon aioli, LTO, smoked gouda
14
Steak Frites*
hand cut fries, tomato, wild baby arugula
29
Walleye Schnitzel
braised red cabbage, lemon-caper brown butter
27
Forest Mushroom Rigatoni
sauteed spinach, garlic, parmesan
18
option to add to pasta:
grilled chicken breast +9
grilled salmon* +11
4oz NY strip steak* +12
*May contain raw or undercooked meats, poultry, seafood, shellfish or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
An 18% gratuity will be added to parties of 6 or more.