Menu
LUNCH – STARTERS
Skillet Cornbread
v, gf
jalapeno, local corn, red bell pepper, honey butter
8
Fried Sunnies + Tots
cornmeal crusted blue gills, homemade tater tots, purple slaw, lemon-caper remoulade
14
Stuffed Cremini Mushrooms
v, gf
onion, garlic, cream cheese, parmesan
12
Duet of Avocado + Tomato Toast
vg
toasted baguette, smashed hass avocado, crushed bushel boy tomatoes, extra virgin olive oil, sea salt
**Add smoked salmon, red onion and capers 8
12
Chicken Wings
cry baby craig’s habanero sauce or garlic-ranch dry rub, amablu cheese dressing, heirloom carrots
16
State Fair Cheese Curds
v
house made smoked ketchup
12
Hummus Plate
vg
tomato, cucumber, red onion, olives, capers, chickpeas, pepperoncini, extra virgin olive oil, balsamic vinegar, toasted pita bread
15
SOUPS + SALADS
Chicken Wild Rice Soup
creamy minnesota wild rice + mushroom soup
cup 8 / bowl 10
Local Lettuce Salad
v, gf
bibb lettuce, st. pete’s bleu cheese, tomato, radish, sunflower seeds, blackberry balsamic
10
Caesar Salad
local romaine, parmesan, garlic crouton, asiago Caesar dressing
11
Chicken Cobb Salad
gf
mixed greens, romaine, pulled rotisserie chicken, bacon lardon, avocado, tomato, hard boiled egg, bleu cheese, green goddess dressing
19
Mediterranean Salmon Salad*
gf
romaine, tomato, cucumber, red onion, garbanzo beans, capers, kalamata olives, pepperoncini, feta crumbles, dill, red wine vinaigrette, cedar planked salmon
20
Steakhouse Salad*
gf
arugula, mixed greens, charred red onion, bleu cheese, cherry tomato, balsamic vinaigrette, spiced walnuts, grilled sirloin steak
22
option to add to salad:
rotisserie chicken +8
WI farm raised salmon* +12
4oz grilled sirloin steak* +14
Large Plates + Fries or House salad
W+P Smash Cheeseburger*
sharp cheddar cheese, old smokehouse bacon jam, house pickles, toasted brioche bun
16
Smoked Turkey Sandwich
minnesota wild rice-cranberry bread, anderson’s maple aioli, shredded lettuce, tomatoes, onion, oil & vingar
16
Prime Rib French Dip + Fries
thinly sliced prime rib, swiss cheese, caramelized onions and mushrooms, horseradish cream sauce, au jus
22
Grilled Chicken Sandwich
garlic-dill pickles, crispy onion strings, spicy aioli, gouda
15
Quiche Lorraine
bacon, caramelized onions, swiss
17
Walleye Sandwich
blue corn crusted walleye, shredded lettuce, red onion, tomato, tartar sauce, roll
16
*May contain raw or undercooked meats, poultry, seafood, shellfish or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
An 18% gratuity will be added to parties of 6 or more.