Menu
BREAKFAST – HEALTHY START
Granola + Yogurt Bowl
v, gf
house made granola, blueberry compote, mint
9
Steel Cut Oats
vg, gf
dried fruit, brown sugar, toasted walnuts
9
French Croissant
5
Avocado + Tomato Toast
vg
toasted baguette, smashed hass avocado, crushed bushel boy tomatoes, extra virgin olive oil, sea salt
**Add smoked salmon, red onion, capers 8
14
FROM THE GRIDDLE
Minnesota Malted Waffle
plain, berries + cream, or chocolate chip
14
Brioche French Toast
caramelized apple, maple butter
14
Pancakes
pure maple syrup, classic, blueberry or chocolate chip
14
EGG DISHES
Two Eggs, Your Way*
two cooked-to-order cage free eggs, choice of thick cut bacon, maple sausage, or Wild Acres turkey sausage patty
18
Steak + Eggs*
crispy potatoes, two cooked-to-order cage free eggs, 8oz Flat Iron steak
31
House Omelet
ham, smoked bacon, onions, peppers, white cheddar
18
Quiche Lorraine
side salad
Quiche Lorraine 18
Veggie 16
Croque Madame
ham, gruyere, mornay sauce on brioche, fried egg, side salad
18
Veggie Omelet
cremini mushrooms, tomato, onion, spinach
17
Traditional Eggs Benedict*
two poached eggs, smoked ham, hollandaise
20
substitute spinach 17
B.E.C. Croissant
scrambled cage free eggs
16
Roasted Chicken Hash*
chicken, potato, carrot, onion, 2 eggs
19
Sides
Smoked Bacon
5
Maple Sausage Links
5
Turkey Sausage Patty
5
Vegan Sausage Patty
5
Cage Free Eggs Duo*
7
Rosti Potatoes
4
Fresh Fruit
berries, pineapple, grapes, melon
5
Toasted Bagel
5
One Pancake
5
*May contain raw or undercooked meats, poultry, seafood, shellfish or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
A 20% gratuity will be added to parties of 6 or more.