Holiday Menus
GALENTINE’s DAY Thursday, February 13th 6PM
Thursday, February 13th is Galentine’s Day 2025! Grab your besties and head over for a 4-course Girl Dinner paired with a tad bit of booze. This whimsical event will be a great way to celebrate with your sisters from another mister. All pronouns welcome! Grab your tickets now.
Salmon Spread
olives, pickles, bacon, red onion, mustard, everything crackers
wine: Ferrari Carrano Fume Blanc
Roasted Red Bell Pepper Hummus
tomato, cucumber, red onion, olives, peppers, balsamic vinegar, olive oil, grilled pita bread
wine: Planet Oregon Pinot Noir
Drippy Cheese
bread chunks, crackers, vegetables, apples
bubbly wine: Graham Beck Brut Rose
Sweets
Ice cream with all the toppings, chocolate chips, m&m’s, rice crispies, chocolate sauce, whipped cream
cocktail: Espresso Martini
Valentine’s Day February 14th
$80 for Two
First Course
Classic Ceasar Salad
local romaine, parmesan, garlic crouton, asiago caesar dressing
Second Course
Surf + Turf
Amablu Cheese topped filet mignon, pinot noir demi,
locally farmed Atlantic Salmon, lemon aioli,
Rustic winter squash ratatouille
Grilled asparagus
Third Course
Super Chocolate Flourless Torte
strawberry Sauce
*May contain raw or undercooked meats, poultry, seafood, shellfish or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
A 20% gratuity will be added to parties of 6 or more.